Speed dating utica ny
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I used a recipe for the frosting that I found on Food.com, and I have no regrets! We used to buy ours at Lynch’s Bakery in Chittenango, New York… Then going across the street to Lynch’s for donuts. My grandmother and then my mother lived one block from the Owesgo St bakery. I will be trying out some vanilla versions soon, King Arthur Flour has a promising looking recipe on their site. My mind was blown that they are an regional Upstate New York food, I still haven’t figured out what the rest of the country is eating with their chicken BBQ’s 🙂 When I lived in CNY I always complained about how heavy the food seemed to be… Now I crave riggies and half moons and polish food pretty much daily.
I think half-moons are an excellent birthday gift, they wouldn’t last long in my house either!
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Black & Whites are glazed, Half-Moons are slathered with vanilla buttercream of one-half of the top and chocolate buttercream on the other, resulting in the half-moon appearance.
I have always been a huge fan of soft cakey cookies, so these will always be one of my favorite cookies, EVER.